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VAIDYARTNAM THAKRARISHTA CHOORNAM

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Rs. 85

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🌿 Key Benefits of Vaidyaratnam Takrarishta Choornam:

βœ… 1. Improves Digestion

  • Stimulates Agni (digestive fire)
  • Enhances appetite and helps in the breakdown of food toxins (Ama)
  • Useful in sluggish or weak digestion

βœ… 2. Effective in Piles (Arshas)

  • Reduces pain, inflammation, and constipation related to hemorrhoids
  • Helps shrink piles and ease bowel movements when used regularly

βœ… 3. Manages IBS & Chronic Gut Disturbance

  • Relieves symptoms like alternating constipation & diarrhea, bloating, gas, and abdominal discomfort
  • Balances Vata in the colon, which is often the root cause of IBS in Ayurveda

βœ… 4. Supports Weight Management

  • By improving metabolism and clearing Ama, it indirectly supports healthy weight and reduces Kapha accumulation

βœ… 5. Improves Gut Flora (Probiotic Effect)

  • Since it's fermented with buttermilk, it restores gut microbiome balance gently and naturally



SKU: SKU-ASAV-1154-78C65
Brand: VAIDYARATNAM OUSHADHALAYAM
Categories: Churna of herb & spices, PILES, DIGESTIVE DISORDERS
Tags: 100% pure ayurveda, VAIDYARTNAM THAKRARISHTA CHOORNAM

πŸ§ͺ Typical Ingredients in the Choornam (for Takrarishta Preparation):

  • Ajmoda (Carum roxburghianum) – digestive and carminative
  • Haritaki, Bibhitaki, Amalaki (Triphala) – detoxifying and mild laxatives
  • Chitraka (Plumbago) – deepana (digestive stimulant)
  • Pippali, Maricha, Shunthi (Trikatu) – improves bioavailability and burns Ama
  • Dhataki flowers – natural fermenting agent

πŸ₯£ How to Prepare & Use:

πŸ‘‰ Option 1: Traditional Fermentation

  • Soak the choornam in buttermilk and allow it to ferment naturally for 7–15 days
  • Filter and use the Takrarishta liquid – 15–30 ml twice daily after meals

πŸ‘‰ Option 2: Instant Decoction Use (as advised)

  • Mix 3–5 g of choornam in warm buttermilk and consume after meals (under supervision)
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